· Ensure the implementation of activities defined by the Program Manager in coordination with the Logistics and Administration departments
· Develop plan of work for OTP, SC and SFP activities according to the expected progress of the project
· Plan and deliver trainings with support capacity building team on CMAM and IYCF to external stakeholders ( PPHI, INGO and NGOs) as well as internally (other DoH departments, nutrition staff)
· Ensure sound monitoring of program activities, linking with PQA units and Surveillance team at field level being partner.
· Ensure that logistics and administrative arrangements are made timely with the concerned departments In collaboration with PNC, and DOH and Administration, responsible for Nutrition program.
· Ensure provision of equipment, materials, supplies and drugs as necessary
· Assess the needs of identified locations with local authorities and health personnel (HR, material/training needs, etc.)
· Ensure timely submission of all reports from Nutrition department respectively to Agency and PNCand District health department
· Liaise with concerned government authorities and ensure the programme strategy, objectives and
· activities are understood and agreed and appropriate communication channel is in place
· Involve in the preparation of key IYCF and health messages in reference to the existing health and nutrition education materials
· Organize monthly meetings with the team and report the outcome to the head of the programme along with proposed action plan
· Ensuring IYCF education is disseminated to the target beneficiaries
· Analysing nutrition situation and prevailing trends
· Compiling statistical data and draft appropriate reports on activities
· Document lessons learned and best practices at the program/District level
· Supervise the daily and monthly reporting submitted by field the teams
· Oversee all staff for the nutrition project including regular performance evaluations, management, general well-being, job descriptions, work schedules, discipline, etc. in co-ordination with PNC, Nutrition PM and DOH and in accordance with Agency and DOH HR policies and guidelines.
· Provide technical support to IYCF, OTP, SC and SFP team when required
· Coordination and participation in Provincial Nutrition Cluster, and nutrition assessment/ survey groups and filing of meeting minutes.
· Monitor stocks physically at Health Facility level, check for expiry date, quality and quantity
· Spent 70% time in field to ensure implementation of activities in line with project and support field team.
(Women professionals are encouraged to apply)